Steeped up a cup of this for breakfast this morning. I wasn’t really paying a lot of attention and just wanted a cup of something so I didn’t quite wait for the water to boil. I’m guessing it was about 180-190 or so. I also only steeped for a couple of minutes – probably shy of a full 2 minutes.
This was almost a different cup of tea done with these parameters. Wonderfully silky and sweet with not a bit of bitterness or astringency. This is still one of my favorite Ceylons. I think I’ll continue steeping like this in the future!
Preparation
190 °F / 87 °C
1 min, 45 sec
1 tsp
8 OZ / 236 ML
Sounds like something I need to try :)
This does sound good!!