Backlog.
Looks and smells like a typical English breakfast tea. Malty with a pine/eucalyptus aroma. Steeped a scant 1g grandpa style in a 215ml glass.
My initial impression wasn’t so great. Tasted marginally better than a bag of Lipton. Brisk and malty with a dark mahogany color. I think this type of tea is meant to be had with milk so I may have brewed it wrong to begin with. Since I can’t stomach black tea with milk, I decided to follow derk’s suggestion and added a few strands of Spanish saffron.
This turned out to be a brilliant idea as the tea immediately softened. I couldn’t taste the saffron but it added a bit a sweetness and a warm floral layer.