75

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Looks and smells like a typical English breakfast tea. Malty with a pine/eucalyptus aroma. Steeped a scant 1g grandpa style in a 215ml glass.

My initial impression wasn’t so great. Tasted marginally better than a bag of Lipton. Brisk and malty with a dark mahogany color. I think this type of tea is meant to be had with milk so I may have brewed it wrong to begin with. Since I can’t stomach black tea with milk, I decided to follow derk’s suggestion and added a few strands of Spanish saffron.

This turned out to be a brilliant idea as the tea immediately softened. I couldn’t taste the saffron but it added a bit a sweetness and a warm floral layer.

Preparation
190 °F / 87 °C 1 g 215 OZ / 6358 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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