80
drank Dong Pian by Wang Family Tea
676 tasting notes

This tea surprised me quite a bit. It‘s the first Taiwanese oolong I’ve ever had that tastes exactly like Tie Guan Yin. The familiar creamy orchid and vanilla notes of TGY greet you at every steep. On the bright side, it’s not obnoxiously floral like TGY can sometimes be. It has a thick, lingering aftertaste and lasts through several steeps. The flavor more or less is the same after every steeping.

It was nice having a Tie Guan Yin type tea again but I prefer the more subtle florals, layered flavor and texture of a real gaoshan.

Flavors: Custard, Orchid, Vanilla, Violet

Preparation
195 °F / 90 °C 1 min, 0 sec

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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