Finished this one up a couple of months ago. Another very nice Wang family tea that offers a lot of florals that shift and evolve from steep to steep.
The rolled tea leaves are gigantic and dark green in color, emitting an aroma of apple and flowers. Following a rinse, coconut and tropical fruit emerge. The tea begins with creamsicle, flowers, and mineral accents. Lily of the valley and daffodils bloom in the second infusion. This is followed by more floral notes of gardenia, perfume, and a little honey. It begins fading after the 5th infusion but still offers a pleasant syrupy flavor.
I also prepared this by combining / stacking the infusions together. The result was a sweet and rich floral bouquet. Not as thick though and lacks some of the top notes. Nevertheless still full flavored and tasty.
