78
drank Weeping Angel v.2 Black Tea by 52teas
1599 tasting notes

52teas 12 Teas of Christmas – Day 7

“Buttered popcorn!! Did I get it?!”

So close!

I walked away for a few minutes and she already drank the entire mug so…

“It tastes real red. Oh it’s red. Kinda smells like jello.” Wh-wh-whaaat? “Yeah, fruity. I don’t know if it’s got a special flavor but I really like it! I could have it hot or cold, iced tea even! I love it! Is this an herbal or has it got black tea in it? It’s creamy like, kinda like Ambrosia Salad, like jello with whipped cream on it.”

Your nose was so close! It’s caramel popcorn flavored or something.

“I GOT IT?! So that’s the vanilla-y flavor is the caramel and the butter flavor is the popcorn and caramel. But why is it so fruity to me?”

Probably from the black tea.

“I’d say it’s a 10+. I love it. I. Love. It. It’s like drinking your carbs. How could it be bad? I loooove it. taps the mug with the remote, turns mug upside down Look — GONE.”

- - - -

I didn’t think Kiki would like this one, let alone love it. Color me surprised :)

Definitely smells like caramel popcorn to me. Toffee crunch. I could tell blind. Steeped up, it’s a rich tea, malty and woody but I can’t taste those notes distinctly. The buttery toffee popcorn flavor swirls throughout. Smooth and a little slick but doesn’t leave my mouth oily. Given the flavors and base tea, I thought this would’ve felt more warming if that makes sense, but it has a cool earthy dampness in a good way (suppose that’s the salt even though I don’t taste it; reads wet rocks and soil to me). I really enjoy how mild yet pervasive the flavoring is in this tea.

Flavors: Butter, Caramel, Earthy, Kettle Corn, Malty, Rich, Smooth, Soil, Tannin, Toffee, Wet Rocks, Woody

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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