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Daylon R Thomas drank MERCURY RETRO REMEDY BUNDLE by Magic Hour

1729 tasting notes

I got the combo to try it out in my last order. It was a fun set of blends that surprised me.

I’m not usually huge into mint blends, but I use them when my stomach is off or I have a headache. The last good one I had was the Bedouin Blend from Adhara, and there’s similar vibes in this one.

The lavender and jasmine actually sweeten these up and give the tea a denser body than a usual herbal. Both have the same vanilla mint profile that you get from those pastel colored mint white chocolate candies you get at Christmas or from a grandma. My girlfriend thought of buttermints when smelling them. Tasting them, the profile is the same as the smell, and a little bit richer.

I preferred the daytime tea a little bit more because the black tea thickened the body just enough to add a hint of malt, but it’s more butter mint floral combo instead of malty black. The nighttime one is a bit thinner, and is a little bit more satisfying as a coldbrew.

I feel boring in how I’m describing them, but I really like these blends. The candy profile got me going through half the daytime bag and it’s helped with cravings, so it’s a bonus. It felt atypical to me and combined things together that worked really well. It was not overly drying, and it was very refreshing and creamy for an herbal style tea.

Flavors: Butter, Candy, Fennel, Floral, Herbs, Jasmine, Lavender, Menthol, Mint, Vanilla, White Chocolate

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.