Saw this on instagram from Ana Likes tea, and I had to check them out. They were very generous and included three teas I was checking out that I did not get in my main cart or with this package, so I will start with those. I probably should make a page for each, but I’m limited on time and will still highly recommend them anyway.

Starting out with, I tried the Orchid Oolong, a Dong Ding style tea on the medium to dark end of the spectrum. It was very fruity and immensely woodsy, but had a lot more complexity than a usual dong ding teabag. I brewed it about three times, and the first and second steeps had strong flavors reminding me of hazelnut. I usually have to be in the mood for this style of tea, but I came back to it frequently for the one bag I had.

Next, I tried the Golden Peony Black tea. It was very smooth and floral, and way above the usual tea you get in a sachet. Honeysuckle, butter, malt, wood, cocoa, and maybe osmanthus or chrysantemum in the taste. Insanely nuanced. I would not buy a lot of it, but I enjoyed the four steeps I had of it.

Grape Jasmine-insanely good green tea. A little bit artificial, but in Lupicia leagues of flavoring. There were a lot of similiarties to Queen’s Muscat overall. Easy tea for me to enjoy, and the green tea leaves were very tippy with trichomes. It was a little bit astringent, so lighter brews of 2 minutes or less was favorable.

Now for the teas actually in the sample:

I tried the Red Date Pu-Erh first, and was put off a little bit. Mushroomy, brothy, a little bit of nuttiness and some sweetness, but it was too earthy for me. Some almond milk cream brought out the sweeter and nuttier tones over the earthier ones. Not as much of a fan of it.

Osmanthus Oolong-great Tie Guan Yin base, and easy drinker. First brews were refreshing and more distinct. If overbrewed, it could be astringent easy, but it’s mostly peacy, osmanthus and orchid heavy with a watercress profile. It was weak after steep three though.

Last tea I tried was the Summer Jasmine Black. It was an easy favorite, and insanely fruity. I got ton of notes of lychee, red fruit, jasmine, tropical elements, and a sweet light fruit malt like a fruit rollup. The base black tea kinda looked like a first flush tea, or a greener end black. It was darker than the green base, but the leave and trichome patterns were the same. This tea was perfect for me straight. If it weren’t so expensive, I’d easily get a box of this one.

Overall, impressive teabags and quality service. I’m holding off on the others because lychee is a favorite flavor that I want to savor.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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