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Daylon R Thomas drank Chocolate Pineapple by 52teas

1705 tasting notes

Okay, I’m one of the weirdos who really likes this one. It fits my personal niche really well. I look for chocolate qualities in black teas as well as fruity ones, and this one tastes like a blended version of a unroasted Lapsang to me. I know I’m being subjective.

It’s one of those teas that taste like home to me. Waxing poetic, it makes me think of the sunset on Kualoa mountains on the beach while drinking pineapple orange guava juice, AKA POG. I know, weird comparison. The pineapple is actually subtle and highlights the finish more than the body, like how you get orange at the end of a Blue Moon or a belgian ale. Mom got that POG taste too. She mostly tasted the chocolate qualities, and same as her boyfriend, Rich. Both liked it. I really liked it. The darker chocolate and earthy/rye qualities made me think of mountains. I’ve been able to brew this MULTIPLE times. More pineapple. This is a very light black tea reminding me of very light weather.

I have a feeling this is a very limited limited edition tea because it’s so off kilter for a lot of people who think the combo too odd. Granted, people are particular about how pineapple is combined. YES, I will eat pineapple on Pizza-I GREW UP IN HAWAII with REAL Pineapple on Pizza-that is Da Big Kahunas using Hawaiian sweet bread. Hence, I’m digging this tea and am actually ready to rate it higher. I’m holding back a little bit because light tea, but I see a higher rating in the future. I barely used more than 3 grams, so I’m getting a lot out of it.

Flavors: Beer, Bread, Caraway, Chocolate, Guava, Orange, Pineapple, Rye, Sweet

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.