Found it!

I was stoked about this one. I haven’t had a first flush in close to a year, let alone Jun Chiyabari. I only had 5 grams of it, and I divided it up in 3 oz for some small cold brewing, and 2 grams for semi-gong fu and western.

I have only started it recently, not letting it exceed 30 seconds. It’s got some green woody bitterness and some typical first flush peppery astringency. You can read their notes too get an accurate idea of what you will have. It’s pretty green to me, bordering on being olive like with a bit of hoppy and citrusy zest. Woodsy camphor and balmy menthol definitely in there too. Tiger Balm was always citrusy for me anyway, so I’m not surprised. I actually didn’t camphor was a tree, and an oil used in balm, so it was cool to learn that. Every time I journey into more obscure teas, the more flower language and modicums of herbology I come across.

I’m still not finished with the tea yet, going through 1.5 minutes second time, and it’s more citrusy and blamy. Still twiggy.

I’ll have to write another note to see how far I get. I usually stop early with first flushes because of their astringency, but this one has very oolong like, so we’ll see.

… next morning, and the leaves smell too bitter and astringent for me. I disposed of those, and then retrieved my cold brew from the fridge. So much smoother. Citrus, orange, creamy, floral, refreshing and juicy in layers. Sip starts out honeysuckle, then light orange blossom, full on citrus, light spice, and creamy, juicy finish. Tasted like orange or lemon water. Yeah, this one was significantly better cold brew for me.

Overall rating is above an 80. High quality tea, and definitely for first flush lovers, though cold brew is the easy way to go. Despite drinking tea for over 20 years, I still like the more flavor forward teas. I’m so thankful to get to try this sample. I cannot recommend Zhao Zhou enough.

Flavors: Astringent, Bell Pepper, Bitter, Camphor, Citrus, Green Wood, Herbs, Hops, Olives, Pepper

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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