Thank heavens eastteaguy is on here, because he tends to buy the same things I do lol.

I am holding off on rating this one, and I hope some of you have tried it before I did, but I have a very mixed opinion of it. Alistair described this one as a Baozhong style oolong, and it looked like that in the picture. When I got the actual leaf, it was a lot tippier than I thought it would be. It looks as advertised, and is very pretty, though.

As for tasting it, it was stronger than I expected. It’s supposed to be smooth, floral, sans bitterness or astringency, but it has the sharpness of a first flush Darjeeling. I used very light leaves and 1 minute of steeping, but it was still pretty cutting. The florals were there, like osmanthus, peony, major honeysuckle, linen, and it was a little bit sweet, but there was something still strong about it. Sharp is the only way I can describe it, though it reminded me of astringency, drying, or acidity. I could be brewing it wrong and would like some advice for those willing to give. Maybe my palettes off.

So far, I prefer the Hand Crafted Spring Oolong from Rohini, but I need to let this one grow on me before I make a final judgement. I will say this is definitely more for experienced tea drinkers who want to try India’s new stuff. I have not figured out a way for a new drinker to like it yet.

Flavors: Dry Grass, Drying, Floral, Honeysuckle, Osmanthus, Smooth

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Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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