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Oops, I did it again. I opened the new packet and stuck my nose in. Really bad idea with this blend, the fragrance of which immediately reminded me of cough syrup. Yuck. Undeterred, I doled out a bit into my infuser.

The dry leaf in the infuser smells less like cough syrup than it does when you inhale the entire packet at once, but there’s still a pretty strong chemical component which I found pretty unpleasant. Thankfully, it’s mostly absent from the brew’s fragrance.

I’m pretty sure this is my first blueberry tea. Its flavour redeems it greatly, as the chemical nature of the fragrance is absent from the flavour and you’re left with a creamy tasting blueberry tea. The one thing that I learned is that I quite like this flavour, so I’m looking forward to trying other blueberry blends. But this one? Well, even if it were the only one, it still wouldn’t be my favourite, but it’s a pleasant enough introduction to the flavour profile.

My resolve to drink a full, unsweetened/unadulterated cup of any tea of which I have more than just a cup or two has already broken down and I’m back to taking just a few unsweetened sips before adding whatever I want to make it yummier. While I’ll probably still try to give it a go with straight tea, it doesn’t make sense with flavoured blends. Why fully enjoy five of six cups when I can fully enjoy six of six, amirite? =)

So. Blueberry Afternoon is fine unsweetened. Contrary to my expectations, I didn’t detect any tartness at all. I mean, I figured the “creamy” bit would offset most of the natural blueberry tartness, but I still expected a little, and I was happy to be wrong. And then I sweetened it and was even happier. =)

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar

Slightly tainted tasting note, sorry. I didn’t get a chance to try the unadulterated tea as Mum was waiting for her steaming cuppa, so these are my thoughts on my remix…

I’m getting a lot better about not sticking my nose in the whole tin/packet. Still, the fragrance is off-putting. This doesn’t smell like lychee and ginger to me. At all. It smells really quite like perfume, which isn’t something I seek in my food or drink. The brew also smells perfumed, but less so, thank goodness.

Flavour-wise, the lychee-ginger combination is really nice. Overall, the tea tastes pretty good, but every once in a while that perfume sneaks in and casts a pall of artificiality over everything. (Note that I don’t know whether in fact any artificial flavour has been added. It could be that this is just a side effect of the combination of natural flavours in the tea.) It has a really nice black tea-lychee aftertaste. If you’re sensitive to caffeine, be careful with this one, it’s hitting me pretty hard.

In the end, I like this tea enough to finish it, probably not enough to buy it again. I do really love both lychee and ginger, though, so I’m looking forward to trying other blends. If I can find a flavourful, natural-tasting lychee blend, I can always grate fresh ginger into the infuser. The ginger is easy, it’s the lychee that’s hard to get right.

Tea amount: 1 sachet
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar and a few thin slices of fresh ginger

When I was little, I used to get these biscuits that had fruit in the centre. I don’t remember them exactly, but they were kind of flower-shaped, like these:
http://www.123rf.com/photo_7427430_sweet-cookies-with-fruit-butter.html

But I remember them being in a tin with other butter cookies, so these might be more accurate:
http://allrecipes.com/recipe/jam-filled-butter-cookies/

Anyway, that’s what this tea smells like to me. And that really surprises me, because to be honest, usually when people describe getting a kind of cakey fragrance and/or flavour from tea, I kind of roll my eyes, because I just know that my palate isn’t sophisticated enough to pick up such nuances. But I swear, it’s really here.

I’m not so sure about the brandy, but I believe it’s here, too. My only exposure to brandy was when I was really little. Parents, don’t cringe, but my father used to put a bit on a q-tip and use it to alleviate toothaches. It was weird, because that was the only reason this massive bottle of brandy was in the house, as neither one of my parents ever touched alcohol. Anyway, it’s not like I remember what it smells like or know what brandied fruit would smell like. That said, there is something here besides the smell of apricots that brought brandy to mind, but part of that could just be the power of suggestion and the process of elimination: “I smell the apricots, and I smell the cakey bits, so what’s that other thing? It must be brandy, because that’s all that’s left.”

I was really good this time. I always open a packet of tea and stick my nose in, and then wonder why the brewed fragrance/flavour isn’t as in-your-face as I’d like. Duh? This time, I actually held my breath (I’m nothing if not a study in extremes) until I’d put the tea in the infuser and closed the pouch again, making sure to only sniff the dry leaf in the infuser and then the brewed tea. I believe it really made a big difference re: my expectations and produced a happier result than usual.

The unsweetened tea is okay, but pretty unremarkable. No matter how much I try, I can’t get “dessert” from unsweetened tea. “Oh, it’s sweetened naturally by the fruit in it” just doesn’t cut it for me. So I took a few sips to be good, and then I was like okay, time to play. I decided to sweeten it with (vegan) ’nog.

…

…

Sorry. It happened again. A concoction so good, I just don’t have words. Suffice it to say that this addition didn’t overwhelm the tea; rather, it enhanced it in all the right ways and turned this into what I consider to be truly a dessert tea. My rating’s not really accurate, since I’m not always going to have ‘nog around. But since I know that works, it shouldn’t be hard to yummify the tea with other stuff, like vanilla soy milk and sugar or something.

So good. So, so good.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: A “splash” of vegan (Silk soy) ’nog

Whoa. Like, seriously whoa, man. Of all the creatively named blends I’ve encountered thus far, this is the most aptly named. People, this is marshmallow-spearmint tea, and the one thing I’d really like you to know is that you should consider giving it a try even if you don’t like minty teas. I’m not a fan of minty teas, and I am very much impressed by this blend.

The dry leaf and steeped tea fragrance is perfectly balanced. I can actually smell marshmallow, something that took me completely by surprise. I mean, mint is such a strong thing, y’know? In my experience it’s really good at overpowering everything else. And marshmallow isn’t exactly a strong thing at all. It’s a soft squishy cute unassuming subtle thing. Here, though, it does a great job of standing next to the mint and saying oi, hullo, I’m here!

This balance carries over fabulously into the flavour, and it is here that the blend’s name does such a fantastic job of putting you in the right frame of mind for this tea. The spearmint is like a smooth track down your gullet, paving a path of coolness down the esophagus and into the tummy. On this path glides the nebulous marshmallow cloud, exactly like the tendrils of mist might reach for new ground in a cemetery.

I feel like this would be quite good iced, but as it cooled, there was the slightest, slightest hint of bitterness, so I’m not sure how to cold-brew this properly (actually, I’m not sure how to cold-brew anything properly, yet—I have to look it up). Or maybe that bitterness only appears as the brew goes from hot to cold, and not if it’s cold-brewed to begin with?

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: About ¾ tsp Demerara sugar

A Steepster regular, I’ve long been exposed to rave reviews of 52teas blends. I’m just getting to taste some of them myself. To be honest, I prefer Della Terra blends, so far, but I’m keeping an open mind and giving each new-to-me blend a blank slate. I know everyone’s tastes are different, but it’s so, so, so hard not to feel at least a little disappointed when I can’t share in everyone’s enthusiasm. This, I feel, is the curse of reading tasting notes and buying into the hype. Not that I’ll stop doing either, of course, so I’m just resigning myself to it. =)

Here, the dry leaf smells very sweet. Blindfolded, I likely would have guessed maple syrup, but not pancakes. It is instinct for me to stick my nose in the packet, and I really have to stop doing this. It creates a false notion of how the tea is supposed to smell and taste. For example, when I put a teaspoon into my infuser and smelled that, the maple fragrance was there but a lot less prominent—more modest and more realistic. Had I stuck with that, I would’ve been better prepared for what, in the end, was not a very bold flavour. The brewed tea muted the maple fragrance even further, and smelled mostly like black tea to me.

The flavour is quite accurate, just not very strong. There is a good balance of black tea, maple, and pancakes here (like others, I’ve no idea how 52teas managed to capture that, but there you have it). Perhaps I didn’t use enough leaf? I can try some more next time, I just wanted to avoid the 52teas black tea blend curse of bitterness (at which I was successful, by the way). I have also read, several times, that 52teas blends need to be left alone for a bit and are much more flavourful after some time. The only thing is that I don’t know how long I am supposed to wait. It has been about two months, is that enough?

I do love the tea, but I was expecting to be in love with it. Perhaps that’ll come, in time, but it’s okay if it doesn’t. I am looking forward to playing with the preparation in the future; maybe there’s another way that I will find yummier.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: 1 tsp maple syrup

Aside: I got to use my new spill-proof, smaller-than-16oz mug! It’s this one, in case you’re interested: http://oxo.com/p-1133-single-serve-liquiseal-travel-mug.aspx. I am a little bit annoyed with myself: I was so excited to find a mug close in size to what I wanted (6-8oz) that I didn’t consider anything else, like how frustrating that lid will be to clean when the tea has milk in it. Oh well, I’ll just have to make sure I don’t get lazy and at least soak it in hot water straightaway. Other than that little niggle, it’s pretty much perfect.

Yesterday, I drove home to NYC to spend the day with framily. It’s a 1.5- to 2ish-hour drive (depending on traffic), so I prepared by packing two water bottles (one still, one fizzy) and two mugs of Ocean of Wisdom. I was actually in the mood to try something different, but was plagued by doubts: what if something didn’t agree with me and I was far from home? Better to play it safe, and my safety blanket tea is definitely this one.

I enjoyed half of the second-steep mug on my way up, which was mostly a strong clove-and-ginger brew. This time, I sliced some fresh ginger into my infuser, so it is from there that the strong ginger bite came. Upon reaching New York, I parked the car and went to meet my friend, leaving my beverages in the car.

I returned to the car at around midnight. By this time, my tea had been exposed to 45F/7.2C temperature for about 13-14 hours. I have never had this blend cold before, so I was a little hesitant to try it. I decided to finish my half-drunk mug, first; the tea was cool (not cold) and was actually quite good! The ginger felt especially lovely in my throat, which had experienced more talking and laughter in several hours than it generally does in a month.

The tea in the second, as yet untouched mug was tepid. Finally, I found a shortcoming (ha! if one can call this that) of this perfect tea: it’s best when hot, good when cold, but “meh” when lukewarm. This is understandable; I can’t think of many (any?) things that are actually good when lukewarm. I had a bit of it and put it away in favour of my fizzy water. I figured I’d just wait for it to get cold and then drink it.

Aside: Have I mentioned, lately, just how much I love my mug? 13 hours in perfect autumn weather, and still the coldest the tea got was “cool.”

Another aside: You know how I’ve been looking for a smaller, spill-proof mug because my 16oz/~475mL ones are just too big for tea tasting/drinking at home? I finally found one! Not on Amazon, not at Target or Bed, Bath & Beyond, but at my supermarket, of all places! I’m so thrilled, I can’t wait to make my next cup of tea. =)

I am Jack’s indignation.

It’s not like I haven’t had this tea before. I have, and it was pretty good. Not great, but pretty good. Certainly worth sharing with Mum, who likes both peachy and gingery things. The last time I had this, I noted some bitterness, and I knew it was my fault for leaving the teabag in the cup as I sipped. I was certain that wouldn’t be a problem this time, since I planned to remove the bag after the tea’d steeped. Hmph. I was wrong.

I have to learn to trust my gut. A box containing black, bagged tea recommends steeping for five minutes in boiling water, and upon reading this my gut went, no, that’s asking for trouble. But I went ahead and followed the instructions anyway, and the result was a brew not too bitter to be drunk, but too bitter to be really enjoyed. This tea really does have a lovely peach flavour (I tasted and smelled a bit of ginger last time, but it wasn’t there at all this time), which was greatly marred by the bitterness. The worst part was that Mum’s a Tetley tea drinker, and every time one of “my” “fancy” teas turns out blech, there’s this only-partly-imagined accusatory glare: “My Tetley would never do this to me.” I say again, hmph. I blame H&S for the dodgy instructions, but myself for not knowing better. Next time I’m going to try a three-minute steep, and I’m going to take the tea out of the bag, put it in an infuser, and grate some fresh ginger into it. That should do the trick. (Thank goodness I have a box of this to find the right formula…)

I’m going to have to lower my rating from 75 (my “hey, this is pretty good!” range), though, to something in my “decent, but could be better with help” range, because I think it really does need help to shine.

This was in my LiberTEAS Sampler Box. I can almost say, with a totally straight face, that this is a very satisfying Earl Grey (bwahaha, I typed “satisfrying” and had to go fix it after I stopped giggling), and I’m almost sure I know what that means in this context. Let’s see…

Dry leaf fragrance blindfold test: Hmm… Very obviously black tea, but not very obviously Earl Grey. There’s something in here, I’m just not sure what. Maybe because I’ve never smelled “oil of bergamot” on its own, so I couldn’t identify it if I tried. Basically I just look for kind of a lemony scent, and I didn’t really find that here. I smelled hay, though. Yes, hay. Don’t look at me like that, I don’t know either.

Steeped tea blindfold test: Okay, now I can definitely identify it as an Earl Grey. With hay.

Flavour: Yep, Earl Grey, but not of the in-your-face ilk. Smooth, pleasant. And, er, it doesn’t taste like hay, as far as I can tell, but I’m no Huck Finn. Bonus: no bitterness or astringency.

Will I stock it after my sample’s done? No. I only need to stock one Earl Grey, and so far my favourite is Golden Moon’s Tippy Earl Grey. Do I like it enough to finish my sample? Absolutely, it’s really quite lovely, it’s just not “the one.” Y’know? Also, the caffeine’s pretty strong in this one. In case you can’t tell, I’m a little loopy from it.

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: None

Oh! I discovered something just now. My two infusers are in the sink and I didn’t feel like washing them since I’d just done a load of dishes, so I used one of those paper bag things that you get free with some tea orders. And what I discovered is that I have no clue what to do with them. I just took one, put in my teaspoon of tea, and wrapped it up and presented it to my teacup like a little gift. It worked out okay, I guess—I mean, none of the tea escaped its confines to go for a quick paddle, but the bag did leave behind a kind of papery taste on which I’m not altogether keen.

I gave this box to Mum, who likes mint tea. I don’t, really, but kept two bags for myself: one to try hot, and one to try cold. If I loved mint tea, I would probably like this quite a lot. It’s a simple, straight-forward thing, with a soothing, pleasant flavour. I took a few sips and then dropped in an orange Airborne tablet, since I’m still feeling crummy. The resulting orangey, minty brew tasted better than “meh” but not as good as “num.” The important thing is, though, that it made me feel like I was giving those cooties a paddlin’.

Tea amount: 1 bag
Water amount: 6oz/~175mL

The first time I tried this blend, I chai’d it up1. Yes, didn’t you know? It’s a Thing. So I chai’d it up, and it was incredible. But I hadn’t yet tried it on its own, so didn’t feel right giving it a rating. Since today is Diwali2, I wanted to try something I’ve been eagerly anticipating, so I waited for Mum to get here and chose this.

Mayan Mist’s dry leaf fragrance is very sharp. To be honest, it can be a little off-putting. But really, if you’re put off by it, just ignore it, or you’ll miss out on a pretty lovely experience. The brewed tea loses all of that sharpness and just smells really orangey. If flavours of the “orange spice” ilk are your thing, you should really enjoy this.

Except for the coconut, the taste is exactly what you might expect. I say “except” because I can’t smell or taste any coconut. Maybe it’s just there to take the edge off, provide balance, something. I dunno. But although I do like coconut, I’m fine with it not playing a starring role here; orange spice is more than good enough for me. It’s really orangey and it’s pretty spicy, but if it were just a little more spicy, I wouldn’t complain.

I have enough of the sample left for one more cup. Eep! This is definitely a blend I want to keep around all the time. As far as I can tell, it’s as versatile as Samovar’s Ocean of Wisdom3, which is awesome. If I had to choose a preparation method, it would be the chai version, which was so good all I could do was sip and “mmmmm…” until I reached the bottom of the cup. Steeped normally, it’s still really good, but it doesn’t cause the temporary loss of speech.

I’ve got to branch out more! So far, my Happy Place resident teas are all Della Terra blends (save for one, Samovar’s Ocean of Wisdom).

Tea amount: 1 tsp/~4.75g
Water amount: 6oz/~175mL
Additives: Fresh, grated ginger; ½ tsp/~2.4g Demerara sugar.

1 http://steepster.com/bleepnik/posts/137647

2 दिवाली मुबारक! Happy Diwali to my Steepster family! =) http://en.wikipedia.org/wiki/Diwali

3 http://steepster.com/bleepnik/posts/57991