Sipdown

March 8 Sipdown Challenge Prompt – International Women’s Day: drink tea from a woman- owned company

This is another post-surgery gift tea from my daughter!

I have tried this three ways and I am kicking myself that it is all gone because I thought of a fourth way that I wish I had made it!

We had it hot with breakfast and Ashman said the cola part was NAILED. I agree! It is uncanny how much it smells like a cola, which led to a conversation about what the smell of cola actually is. I have made herbal “cola” syrups in the past and will probably do so again this summer. I didn’t get a lot of cherry or almond, and as a breakfast tea the base could have been stronger.

Next up was cold steeped. Now it really, really smells like cola! So much so that I decided to add simple syrup. This amped up the cola vibe quite a bit. I still mostly just taste and smell cola, and I am not really getting the cherry almond part.

Now I am wishing I had thought to make a tea simple syrup with it to add to sparkling water. It would have been indistinguishable from an actual soda, but much better for us!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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