drank Sumibi Houjicha by ChaTo
3436 tasting notes

This was a gift from derk! Thank you, thank you!

A while back I ordered powdered hojicha from 3 Leaf Tea and really enjoyed it. I really wanted to try loose leaf hojicha as well, and derk offered to send me some, and boy did she send me some!

Ashman are having this as a little “nightcap”. Ha ha! We are so wild.

A good deep sniff of the bag has noticeable chocolate aroma to me – more milk chocolate than cocao, I think. In addition to that and equally strong is the aroma of latex or acrylic paint, and I mean that in a good way. I smell that same element in a lot of oolongs and some greens.

The taste really isn’t chocolate-y, though. It tastes like toasted nuts, and the “art class” aroma maintains its position as a forerunner with the nuttiness. There is that classic roasted Japanese tea burned popcorn vibe as well.

This has a taste that lingers with great warmth well after the sip. This is going to do very nicely as a post-3 pm tea that really is tea and not an herbal.

Many thanks, derk! It is delicious, Ashman likes it, too, and this is a good supply!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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