SIPDOWN
This was a nice, light oolong, somewhat creamy and came out a beautiful golden color. We actually had it late yesterday afternoon gong fu but I was so busy and distracted I could hardly pay attention to it. I saved the leaves and brewed them Western this morning for breakfast and the color was so stunning that I took a photo.
Not your usual breakfast tea, but I don’t normally seek huge caffeine hits early in the day anyway, plus I drank a whole pot of it by myself.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
