drank Tourbillon by Dammann Frères
3238 tasting notes

This tea sounded really good and Cameron B graciously offered to send me some!

I tried it first with Ashman as a huge pot with bagels for breakfast. Since it was brand new to me I didn’t do my usual two steeps put together thing, but drank it full strength.

It was very good, but neither of us got fruit or flowers. I asked Ashman if he tasted fruit and he said not at all. I thought I tasted burnt caramel and he agreed that was spot on.

But we were supposed to taste something else, something fruity, so I tried it again the next day for breakfast when I was alone. I used 205F water instead of 212F and took the steep time down just a tad. And there it is! Baked apricot!

It was ever bit as good as I thought it would be! Thank you so much, Cameron B! It was a great tea and fun to try!

Cameron B.

I wish I got apricot and caramel ha ha, I mostly get orange blossom!

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Cameron B.

I wish I got apricot and caramel ha ha, I mostly get orange blossom!

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Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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