Comments
I do, too, Cameron. Rye/pumpernickel and caraway were among my most detested flavors years ago. Finding those notes subtly in tea helped to devlop an appreciation for different types of rye bread.
I do, too, Cameron. Rye/pumpernickel and caraway were among my most detested flavors years ago. Finding those notes subtly in tea helped to devlop an appreciation for different types of rye bread.
Hello! I live in Los Angeles with my boyfriend and 4 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.
I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.
Favorite Brands:
Whispering Pines
Brutaliteas
August Uncommon
Lupicia
Taiwan Tea Crafts
52Teas
Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon
Dislikes:
Stevia
Red Rooibos
Coconut
Though, I’ll taste anything once!
Los Angeles, CA
Pumpernickel! Neat!
I totally get the pumpernickel thing, I often find caraway notes in Chinese black teas.
I do, too, Cameron. Rye/pumpernickel and caraway were among my most detested flavors years ago. Finding those notes subtly in tea helped to devlop an appreciation for different types of rye bread.
Mmm, black teas that taste like sweet potato are my very favorite.