Finishing up another sample. This one from Sil!

I haven’t had a raw puerh like this for a long while. It’s still sharp, but it does have depth of flavour. I don’t know that I could drink this all this time, but I’m appreciating it right now.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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