I haven’t had a raw puerh like this for a long while. It’s still sharp, but it does have depth of flavour. I don’t know that I could drink this all this time, but I’m appreciating it right now.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know! http://goo.gl/maps/gXsKK