91
drank Royal Abkhazi by Silk Road
2291 tasting notes

Mmm…

MMM….

I totally forgot how good this is. Really mild Earl Grey with vanilla in it. So delicious. I used 1 tsp in 14 oz, and it’s good enough for me. Sadly, brewing Silk Road teas the Silk Road way means that they last forever and I still have loads of all of them in my cupboard.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 14 OZ / 414 ML

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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