I got both this one and China golden snail in my last order and I like this one better. It brews up chocolatey, velvet and rich. Not sure how a black, unflavored tea can be so full of dark chocolate flavor, but I should stop wondering and just drink it. I do tend to get busy and distracted when drinking tea occasionally, I should make more of an effort to savor each sip. Not every cup is a similar sip, but this one should be contemplated and thoroughly enjoyed.
Flavors: Dark Chocolate
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
