Thank you to, I think, JustJames for sharing a really generous sample of this with me.
I had zero idea how to brew this up, so I winged it and went for a heaping teaspoon in one cup of water. I think it needs more leaf, and perhaps a longer steep as I’m finding this a bit weak. I’m also rarely a fan of teas that are pre-sweetened, so this may be a factor.
Yes, I get cinnamon out of the smell and faintly in the taste, however it’s ever-so-slight. Again, I have to wonder if there’s something off with me, because everyone that has similar tastes to mine love this, and I’m just feeling meh about it.
Preparation
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More leaf and longer steep (same as black tea for me because I add cream). This resteeps so well that just add to what you began with and you should get several steepings. For a large pot I use at least a tablespoon and a pinch…and go 3minutes. So good.
Yeah, I was going to say more leaf/longer steep too! 5-7 minutes doesn’t seem to hurt it.
I really like this one.
I loved this tea! Sadly I’m out now. If you like tea lattes, try it that way! I think I steeped 1.5 tsp straight in almond milk. :-)
Y’all have convinced me. I’ll try these suggestions tomorrow!
More leaf and longer steep (same as black tea for me because I add cream). This resteeps so well that just add to what you began with and you should get several steepings. For a large pot I use at least a tablespoon and a pinch…and go 3minutes. So good.
Yeah, I was going to say more leaf/longer steep too! 5-7 minutes doesn’t seem to hurt it.
I really like this one.
I loved this tea! Sadly I’m out now. If you like tea lattes, try it that way! I think I steeped 1.5 tsp straight in almond milk. :-)
Y’all have convinced me. I’ll try these suggestions tomorrow!