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Another tea, which I received from derk is removed from my cupboard. Luckily, this time it seems that “ageing” doesn’t hurt this tea and what’s more, it was an lovely experience. Thank you a lot! I know why I like moonlight teas, and why I like “aged” whites.

1 dragonball (roughly 8 grams), one gaiwan (125 ml) and… 90°C water.

Dry, it smells like a classic white teas, a little of hay here, a ltitle of meadows there. After inserting the ball to preheated gaiwan, it started to develop more aormas. I noticed wax, which was interesting, a bit of the florals. But still no water was added. So a quick rinse. 5 seconds maybe? It made the aromas even stronger. But okay, I am looking forward what this small ball will deliver.

First steep, 10 seconds long was like a cross-over episode of interesting flavours (and they were almost always same like aromas). I noticed beeswax (yay, more detailed wax) and eucalyptus. It sounds strange and even writing it down doesn’t go well together, but that was it. I told you it was cross-over episode.

After first steep I was able to rip open the ball, so second steep is expected to be very flavourful and yep, it’s there with hay/meadow undertone, very refreshing eucalyptus and very smooth honey paste (not sure if it is a thing across the ocean). The mouth was walking on air, so delicious.

And following steeps, which I made many, 7-8 at least, were equally perfect. Just steeps needed to be longer and then… it was gone.

Preparation
195 °F / 90 °C 8 g 4 OZ / 125 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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