Gongfu; 5 grams per 125 ml gaiwan
Another tea from Michelle, originally from Rich. Thank you both!
I have to agree with her in all points. First steeps were rich in camphor, later ones were rather creamy and lightly earthy. Certainly not fishy and overall it is nice and smooth tea.
Sadly, I am not able to find any other flavor notes.
Flavors: Camphor, Creamy, Earth
Preparation
195 °F / 90 °C
0 min, 30 sec
5 g
4 OZ / 125 ML
