68

Gongfu; 5 grams per 125 ml gaiwan

Another tea from Michelle, originally from Rich. Thank you both!

I have to agree with her in all points. First steeps were rich in camphor, later ones were rather creamy and lightly earthy. Certainly not fishy and overall it is nice and smooth tea.

Sadly, I am not able to find any other flavor notes.

Flavors: Camphor, Creamy, Earth

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 4 OZ / 125 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

Location

Czech Republic

Following These People

Moderator Tools

Mark as Spammer