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“Gongfu; 5 grams per 125 ml gaiwan Another tea from Michelle, originally from Rich. Thank you both! I have to agree with her in all points. First steeps were rich in camphor, later ones were rather...” Read full tasting note
“A tea gifted from Rich. This one is quite nice, the first few steeps had a camphor after taste, but the last several steeps were creamy and earthy. A good one to share with tea drinkers who are...” Read full tasting note
One of the bests we picked in our 2017 Spring tea trip, out of many many teas.
Made by a traditional fermentation process with genuine Bulang raw materials (tea nuggets), stored in Kunming since 2013, the brick has entered its prime age for immediate consumption.
No off taste, rich tasting profile is the key for a long term storage and current enjoyment. It is well known that Chatou is enduring to brew – multiple infusions are possible.
Pu-erh Tea Brick about 250g Fermented/Cooked/Shu Vintage 2013 Premium class Loose tea leavesCompany description not available.
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Puerh ShopGongfu; 5 grams per 125 ml gaiwan
Another tea from Michelle, originally from Rich. Thank you both!
I have to agree with her in all points. First steeps were rich in camphor, later ones were rather creamy and lightly earthy. Certainly not fishy and overall it is nice and smooth tea.
Sadly, I am not able to find any other flavor notes.
Flavors: Camphor, Creamy, Earth
A tea gifted from Rich.
This one is quite nice, the first few steeps had a camphor after taste, but the last several steeps were creamy and earthy. A good one to share with tea drinkers who are skeptical that all shou is ‘fishy’. I’ll try this one in a clay pot to see if I get any other flavors.
Flavors: Camphor, Creamy, Earth
