89 Tasting Notes
Clear yellow-green color, slight nutty aroma, taste also had a hint of a grain, maybe rice.
Two steeps. Second steep slightly more astringent.
Edit: As the tea cools, the grain flavor becomes more pronounced. Definitly rice.
Preparation
180 °F / 82 °C
3 min, 0 sec
The pellets don’t look too appealing, and during the steep they don’t do much more then expand a little.
The aroma is sweet, and the taste is new to me, and quite pleasant. But I can’t place it. Maybe it’s the ginseng, or maybe it’s the tea. I didn’t taste any licorice.
Preparation
170 °F / 76 °C
4 min, 0 sec