19 Tasting Notes
First Steep
A hint pf a malty smell. Very full-bodied flavor too it, a bit too much so. A bit of a lingering aftertaste, but nothing too bad.
This is an incredibly dense tea – hard to handle on its own, really needs something mixed with it to bring it down.
Preparation
Second steep
Jasmine smell is less pronounced. Taste is a bit more bitter than the first steep. A much less strong jasmine and malt aftertaste as well.
Jasmine flavors are much more subdued with the second steep, need to reevaluate since this is quite a bit better.
Preparation
First steep
Medium jasmine smell. Medium bitter taste. Somewhat lingering malty, flowery aftertaste.
Unusual tea. Tastes like a literal mix of jasmine and malty black tea. Not half bad, but could use a little less jasmine and maybe a less malty black tea.
Doesn’t effect the taste, but was a bit unusual looking as well; was dark like a typical black tea, but with a distinct yellow-green “halo” around the edge.
Preparation
Second steep
Smells and tastes are the same as the first steep but less pronounced.
Still very tasty, but I’m not sure that the tea would last for a third steep. I’m going to try mixing it with the Ceylon Sonata sometime in the future, which should be good.
Preparation
First steep
Strong herbal, sweet, “weird” smell. Surprising bland taste. Very pungent flowery and fruity aftertaste that lasts forever.
The taste is pretty benign, but there’s something about the smell and lingering aftertaste that makes my stomach turn. I think that rooibos just isn’t for me.