89 Tasting Notes

90

A very clean, very smooth oolong aroma and taste. Deserves the pure name. From the zealong web site, it requires a little more tea for the water volume, and many steeps should be possible.

Preparation
180 °F / 82 °C 1 min, 0 sec

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85
drank Tung Ting by t Leaf T
89 tasting notes

Short steep. Very smooth. Delicious. Slighty more astringent than their Iron Goddess. Leaves unfurled quickly. Noticed more stems (with leaves) in the tea.

Preparation
180 °F / 82 °C 1 min, 0 sec

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80

Second steep. More body, no bitterness.

Preparation
180 °F / 82 °C 2 min, 0 sec

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80

Short steep. Very pleasant slight milky taste. Sweet aroma.

Preparation
180 °F / 82 °C 1 min, 0 sec

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75
drank Eastern Beauty by Teavana
89 tasting notes

Tasted at 1 minute, and detected a nice maltiness. Steeped further to two minutes, and flavor became very woody. As the tea cooled, slight maltiness returned. Next time, 1 minute only.

Preparation
180 °F / 82 °C 2 min, 0 sec

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76
drank Tung Ting by Teas Etc
89 tasting notes

Tried a very short steep, with extra tea, and the result was much improved.

Preparation
180 °F / 82 °C 1 min, 0 sec

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70
drank Jasmine Green Tea by Teas Etc
89 tasting notes

Not a fan of Jasmine Green Tea, but this was a very pleasant surprise. More floral then I expected, and very drinkable. I did notice the increased bitterness as it cooled, but it was never too bad.

Preparation
180 °F / 82 °C 2 min, 0 sec

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80
drank Meng Ding Huang Ya by TeaSpring
89 tasting notes

Bumping the rating on this. Sweet, no bitterness. The flavors are very subtle. Definitly nutty. And vegital, but I’m not sure what. And, indeed, the leaves do stand up when infused.

Preparation
170 °F / 76 °C 1 min, 0 sec

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80
drank Huang Jin Gui by Teas Etc
89 tasting notes

Shorter steep. Sweeter flavor. Raised rating.

Preparation
180 °F / 82 °C 1 min, 0 sec

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80

Very pleasant. Two steeps, as good as each other. Raised the rating.

Preparation
170 °F / 76 °C 3 min, 0 sec

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