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“Short steep. Very pleasant slight milky taste. Sweet aroma.” Read full tasting note
“Yes, hurrah! An oolong! Finally! Just a straight up, plain, mmmm. I may not have put as many leaves in this as I should have, because it was a little weaker than I was expecting, but still a...” Read full tasting note
“Highly flavoursome with hints of citris, perfect with Yumcha” Read full tasting note
“subsequent brews are much tastier than the first. the smell put me off a bit, but the liquid is light and rounded in flavour” Read full tasting note
This famous tea is from Anxi in South Fujian. It has attractive large leaves that produce a beautiful golden infusion with a rich roasted, slightly nutty flavour and a linger-in-the-mouth finish.
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