drank All Day Oolong by Teascent
1379 tasting notes

First infusion – The tea is amber in colour with a toasted rice and sweet floral scent combined into one delicious union. Flavour is strong with rich but sweet floral tones with a dry, perfume like quality and smoky, toasted wooden notes. It’s perhaps a little astringent, my preference would be a steeping time of 3 minutes.

The smaller the tea is inside the bags the quicker it will steep, for full sized Oolong balls I would say 5 minutes would be fine but this is very small and fine so personally it’s too long. I have one bag left and shall update this post accordingly in the next day or two with my findings on that.

Either way my thoughts on the first cup are pleasant, for a bagged tea it’s surprisingly fresh and has a lot of flavour. Would be perfect to carry in a handbag for a visit to a friends house or even a meal out where they don’t have your type of teas available. Much easier than bagging them yourself since not all empty bags/sacs are 100% sealed.

Second Infusion – Once steeped this tea is now yellow in colour (toned down from amber). Much lighter and more mellow which brings out the sweetness and last touch of toasted flowers. It compliments the first steep very well to leave you with a delicate sensation in the after taste as you finish this tea. I would say that two steeps was the correct amount, three would be suitable if you like your tea very light.

For pictures and more information please view my blog.

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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