Recommended
Day 16 of the Tea Thoughts winter countdown. Peeked ahead and gong fu’d this yesterday with the teeny tea tray that I’m still in love with. Even before I looked at any information about the tea, I was jotting down notes about how creamy it is, with a slight marine note at the back end of the sip and overall big “high mountain oolong” vibes. So zero surprise that this is a high mountain oolong made with jinxuan cultivar. Made some more today in a smallish steeping mug. It’s even creamier today. Loving it.
Yasss unflavored milk oolong is so nice!