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And also Advent Day 23

This time I added oat milk and sugar to see if that made this tea more interesting and I think it worked. The milk added a significant amount of creaminess and the sugar rounded out the fruit flavor well. It did tone down the flavor of the apple, but now it’s more like a creamy apple reminiscent of a pastry. Not quite apple strudel level (it’s much more subtle than that), but it made it nicer and gave me something to sip on while waking up slowly.