I had a cup of this the other day with cream and it seemed much more chocolatey than the cup I’m currently drinking straight. I can smell chocolate notes, but can’t pick them out in the flavor. What I am getting is a dry malt. It’s a little tart at first on the sides of my tongue, then turns malty, leaving my mouth dry. It’s almost a little ashy, but the overall flavor is light. It’s interesting, but I haven’t figured out how I feel about it. More cups are needed!
200 °F / 93 °C
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