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“I had a cup of this the other day with cream and it seemed much more chocolatey than the cup I’m currently drinking straight. I can smell chocolate notes, but can’t pick them out in the flavor....” Read full tasting note
Our signature blend of black tea, cocoa shells and oat flowering tops, inspired by what must be the best brew dunker ever – the mighty chocolate digestive.
Sri Lankan Black Tea (57%), Chinese Yunnan Black Tea (33%), Cocoa Shells, Oat Flowering Tops, Natural Flavouring
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I had a cup of this the other day with cream and it seemed much more chocolatey than the cup I’m currently drinking straight. I can smell chocolate notes, but can’t pick them out in the flavor. What I am getting is a dry malt. It’s a little tart at first on the sides of my tongue, then turns malty, leaving my mouth dry. It’s almost a little ashy, but the overall flavor is light. It’s interesting, but I haven’t figured out how I feel about it. More cups are needed!
