Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin
Average preparation
200 °F / 93 °C 3 min, 0 sec

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  • “I had a cup of this the other day with cream and it seemed much more chocolatey than the cup I’m currently drinking straight. I can smell chocolate notes, but can’t pick them out in the flavor....” Read full tasting note

From Biscuit and Brew Tea House (formerly Arthur Dove Tea Co.)

Our signature blend of black tea, cocoa shells and oat flowering tops, inspired by what must be the best brew dunker ever – the mighty chocolate digestive.

Sri Lankan Black Tea (57%), Chinese Yunnan Black Tea (33%), Cocoa Shells, Oat Flowering Tops, Natural Flavouring

About Biscuit and Brew Tea House (formerly Arthur Dove Tea Co.) View company

Company description not available.

1 Tasting Note

1711 tasting notes

I had a cup of this the other day with cream and it seemed much more chocolatey than the cup I’m currently drinking straight. I can smell chocolate notes, but can’t pick them out in the flavor. What I am getting is a dry malt. It’s a little tart at first on the sides of my tongue, then turns malty, leaving my mouth dry. It’s almost a little ashy, but the overall flavor is light. It’s interesting, but I haven’t figured out how I feel about it. More cups are needed!

Preparation
200 °F / 93 °C 3 min, 0 sec

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