I dislike rooibos, but I really like pumpkin so I decided to give this a try. It has a sweetness to it, not quite stevia and not sugar. Monkfruit? I’m not detecting pumpkin. More of a dark fruity mix. I’m not getting any of that dry mouth rooibos thing and I’m glad for that. This reminds me of a fruity rooibos mix with sprinkles that a couple of companies used to carry. Black Cat may have been the name of one. Either way, I think I like this one better, but I’m not 100% sure what to make of it.
Preparation
205 °F / 96 °C
4 min, 0 sec
