Spring break! I LOVE having the time to break out a new tea to explore before the sun comes up, listening to the birds slowly join into the cacophony of country morning noises. This morning a second assam from Taiwan Tea Crafts is the choice. I seem to be having some struggle getting the flavors in Taiwanese assams to come to the front of my palate…I’m guessing due to my steeping parameters. I almost double-leafed this, so here goes!

There is something about Taiwanese assams that I deeply enjoy. The flavor profile is so very different from Indian assams that it is often hard to believe they come from the same cultivar. This cup is no exception. Heritage Assam Lot 334 leads with the gorgeous raisin note that is not to be ignored (nor would you want to!). It is accompanied by the taste of grain, which gives this Taiwanese assam a lovely full mouthfeel. There is a slight tanginess to this tea that is gently nudging the sides of my tongue and oddly making the smoothness of the malt flavor more noticeable. The fruitiness and sweetness of Heritage Assam Lot 334 is very apparent, but what makes this tea charming is the slight woodsy note to the grain that reminds the drinker that it comes from older trees with heritage….history. This is where the magic lay in this tea. Heritage Assam Black Tea Lot 334 is a beautifully balanced tea, full of fruity and grainy sweetness with a touch of history that is shared in the cup.

Flavors: Fruity, Grain, Malt, Raisins, Wood

Boiling 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.


San diego

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