289 Tasting Notes
Dry Leaf Nose: Juicy berries with dark berry notes.
Liquor: Classic brown tea colour.
Flavour: Darker-coloured berry notes with a rich, full flavour – like a very strong blueberry. Black tea is present and is sweetened throughout by the maple syrup.
Preparation
Dry Leaf Nose: Creamy root beer.
Liquor: Dark brown, clouded with white chocolat. Smells just like an root beer float!
Flavour: Tastes just like a creamy root beer float.
Preparation
Dry Leaf Nose: Sweet black tea and açai berry are prominent, followed by juniper berries.
Liquor: Rich brown colour with a slight blue tinge due to the açai berry powder
Flavour: Black tea is sweetened and accompanied by the açai berry powder, with an added sweetness from the blueberries. Rosehips add fruitiness, while the juniper berries balance the blend with a nice mouthfeel.
Preparation
mmmmm sounds good
I was just wondering why you list the origin of the black tea on Steepster, but not on your actual website?
Hi Lynne! This was just the way that we received the ingredients. It’s very possible that our web team received them in a different format, or that they omitted the countries of origin due to character limitations.
Dry Leaf Nose: Very sweet raspberry with a hint of citrus, and an aroma of fresh raspberries
Liquor: Red/pink
Flavour: Very fresh raspberry notes – ripe and sweet. The lemongrass and hibiscus bring a tanginess to the cup.
Preparation
Dry Leaf Nose: Sweet strawberry.
Liquor: Pink
Flavour: Strong strawberry flavour with a naturally sweet finish. The white teas give the cup an excellent mouthfeel and a lively, fruit-like quality.
Preparation
Oooo, is this the Strawberry White replacement that my local store kept telling me about?
It is! We wanted a white tea that tasted even more like strawberries and this is the result.
Really looking forward to this one!
AHHHHH!!! HOW EXCITING!!!! AND IT IS PINK!!!
Can’t wait to try
Dry Leaf Nose: Roasted Brazil nuts and raisins with a black tea and coconut background.
Liquor: Rich brown clear liquor, aroma of roasted nuts without the saltiness – Brazil nuts paramount.
Flavour: Very rich in flavour with the Brazil nut and black tea flavours being supported by the golden raisins which sweeten the whole. The coconut is apparent but takes a subtle role supporting the nut flavour.
Preparation
Dry Leaf Nose: Very rich in caramel and toffee, with a hint of coconut and black tea.
Liquor: Rich, clear brown
Flavour: The caramel, toffee and black tea are richly prominent, with the coconut as a background. The salt is slightly noticeable, as it cuts the thickness of the flavour.
Preparation
Dry Leaf Nose: Black tea with dried blueberries and elderberry pieces. Red cornflowers accentuate the blend, as does the small amount of stevia.
Liquor: Brown, with a blue tinge.
Flavour: Blueberry jam.
Saskatoon!! Yeaaah! :D
Also, I assume the numerical rating was unintentional and/or someone different posted this sneak peek? You probably want to remove it before there’s a backlash :)
Yeah, oops to the rating. You might want to delete this note and re-post it. Also, LOL @ “classic brown tea color.” Not that we don’t all know what it means, but it sounds funny. :P
And yeah, Saskatoon berries! My family is all from Saskatoon (although we’re not there now), and I might even be able to sell them on this one.
Saskatoon’s my hometown :D :D And the rating is easily removed by editing the post and clicking the little ‘x’ next to the rating scale.
Oooh, didn’t know that, thanks!
All fixed!
mmmm Saskatoon Berries. Now I get a taste of home all the way here in Halifax – can’t wait!