95

A backlog: this tea marks the first time I’ve ever tipped over a mug. I spilled it Everywhere! Blergh. in a cruel twist of fate, enough remained in the mug to take a few sips- enough to know the session was delicious. I can’t believe I did that to this amazing tea. That’s what happens when you try to drink tea and bolt out the house at the same time, Crow. Thus I ran on that tiny amount of tea for the rest of the day.

That first tragic steep tasted of chocolate and hot waffle cones- smooth, malty, and sweet. Second steep, of four minutes, happened hours later when I returned from an adventure around Waterfront and Stanley Park. This cup was an even smoother malt, with an amazing sugary undertone- just the thing to take my mind off of sore feet.

Five minute third steep suffered more abuse, and was consumed cold after taking my grandmother home. This cup was on the muted side, and reminded me of a watered down doughy cinnamon bun for some reason. I didn’t pay too much attention and just gulped it all down.

This tea is easy to drink and definitely makes the permanent list. A few of the Assam teas I’ve encountered have left astringent, dry first impressions; this one seems to be gentler. I didn’t pick up the trademark raisin notes today but I’ll pay more attention tomorrow.

Preparation
Boiling 3 min, 0 sec
Sil

Yay that you tried this! Boo on spillage!

Crowkettle

I don’t know why I waited so long to try this tea. I understand why everyone loves it. Also, I didn’t think it was possible for me to get more excited about trying the Caramel Vanilla Assam..

Sil

it’s delicious

OMGsrsly

Caramel Vanilla is SO good.

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Comments

Sil

Yay that you tried this! Boo on spillage!

Crowkettle

I don’t know why I waited so long to try this tea. I understand why everyone loves it. Also, I didn’t think it was possible for me to get more excited about trying the Caramel Vanilla Assam..

Sil

it’s delicious

OMGsrsly

Caramel Vanilla is SO good.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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