Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes!
This one is a really lovely green oolong. It’s got hints of floral and creaminess with whispers of sweetness as the end of the sip. The second steep still has a creaminess to it as well.
1st steep: 2 minutes
2nd steep: 3 minutes, 30 seconds
Happy New Year everyone!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Happy New Year! :D
Happy New Year!
Happy New Year!
Happy New Year, Courtney!
Happy New Year. I actually completely forgot I bought this one for you :D
Happy New Year! ❤
Yes, Martin! Thank you!
Happy New Year! This tea sounds lovely. (: