China Pouchong Oolong Bio

Tea type
Oolong Tea
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Caffeine
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Edit tea info Last updated by Courtney
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From Teerausch

The Pouchong Oolong comes from the Chinese province of Anhui. After picking, the tea leaves are left to wither in the sun. Later they are lightly rubbed and shaken. To stop oxidation, the leaves are heated in special iron pans. The gentle processing gives it its open, slightly twisted leaf structure. In the infusion, it is wonderfully soft with floral notes and a subtle sweetness.

From certified organic cultivation
DE-ÖKO-039 non-EU agriculture

Water temperature: 90 °C – Amount: 1-2 teaspoons per cup – Brewing time: 2 min.

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