This tea is so good. It’s one of my new favourites! The pineapple flavour is so great here, thanks to the big pineapple chunks in the blend. The coconut is lighter, and lends a lovely creaminess here, accenting the pineapple perfectly in the background. And the best part is the fruits paired with a black base. The base is full, yet not overpowering to the fruits. It all works so seamlessly! I will re-order the full size of this one to keep in my cupboard for sure.

Again, I love that this company just uses fruits and tea to blend their teas without any additional flavouring.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
DrowningMySorrows

I don’t think I’ve had any teas from Camellia Sinensis yet. I’ll have to give them a try sometime. I definitely prefer it when companies only use fruit, spices and flowers to flavor their teas. I have quite a few weird allergies and intolerances and things so I try to avoid flavorings and colorings if their exact components aren’t listed.

Tiffany :)

I can’t say I’ve tried this brand before? I love coconut (and pineapple) so if a sample of this ended up my way I wouldn’t be sad. ;)

Courtney

DrowningMySorrows I also have some odd intolerances and the like and I’m generally quite careful about my teas as well. The companies that use these ingredients are so lovely. :)

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Comments

DrowningMySorrows

I don’t think I’ve had any teas from Camellia Sinensis yet. I’ll have to give them a try sometime. I definitely prefer it when companies only use fruit, spices and flowers to flavor their teas. I have quite a few weird allergies and intolerances and things so I try to avoid flavorings and colorings if their exact components aren’t listed.

Tiffany :)

I can’t say I’ve tried this brand before? I love coconut (and pineapple) so if a sample of this ended up my way I wouldn’t be sad. ;)

Courtney

DrowningMySorrows I also have some odd intolerances and the like and I’m generally quite careful about my teas as well. The companies that use these ingredients are so lovely. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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