The pineapple flavour is great here — there are big pineapple chunks in the blend. The coconut is lighter, and lends a creaminess, accenting the pineapple perfectly in the background. The base is full, yet not overpowering to the fruits. I will re-order the full size of this one to keep in my cupboard.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
DrowningMySorrows

I don’t think I’ve had any teas from Camellia Sinensis yet. I’ll have to give them a try sometime. I definitely prefer it when companies only use fruit, spices and flowers to flavor their teas. I have quite a few weird allergies and intolerances and things so I try to avoid flavorings and colorings if their exact components aren’t listed.

Tiffany :)

I can’t say I’ve tried this brand before? I love coconut (and pineapple) so if a sample of this ended up my way I wouldn’t be sad. ;)

Courtney

DrowningMySorrows I also have some odd intolerances and the like and I’m generally quite careful about my teas as well. The companies that use these ingredients are so lovely. :)

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Comments

DrowningMySorrows

I don’t think I’ve had any teas from Camellia Sinensis yet. I’ll have to give them a try sometime. I definitely prefer it when companies only use fruit, spices and flowers to flavor their teas. I have quite a few weird allergies and intolerances and things so I try to avoid flavorings and colorings if their exact components aren’t listed.

Tiffany :)

I can’t say I’ve tried this brand before? I love coconut (and pineapple) so if a sample of this ended up my way I wouldn’t be sad. ;)

Courtney

DrowningMySorrows I also have some odd intolerances and the like and I’m generally quite careful about my teas as well. The companies that use these ingredients are so lovely. :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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