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The Tea Practitioner Advent Calendar 2022 – Day 2

Ooh, biluochun! Definitely one of my favorite Chinese greens, not that that’s a category of tea that I drink often. I didn’t really follow any steeping parameters from the website, other than the water temperature. And I didn’t really measure the leaf or the water or time the steep either so… I guess I was feeling spontaneous lol!

However I steeped it, it’s delicious. Sweet, creamy, super smooth and nutty. It’s like a cashew and a soybean had a baby, with a bit of toasted grain and soft hay in there as well. It definitely makes me think of spring, with its light and sweet vegetal notes bringing to mind baby sprouts just starting to poke their little heads out of the ground.

Very lovely, and I’m glad my haphazard steeping worked out ha ha. :P

Flavors: Astringent, Cashew, Creamy, Grain, Hay, Nutty, Smooth, Soybean, Sweet, Toasty, Vegetal

Preparation
175 °F / 79 °C
Michelle

Lol cashew and a soybean had a baby! I am picturing that beany family in my head now :)

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Comments

Michelle

Lol cashew and a soybean had a baby! I am picturing that beany family in my head now :)

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 3
- Total 2025 sipdowns: 37

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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