55
drank Jolly Gingerbread by Adagio Teas
4160 tasting notes

Sipdown! (40 | 113)

I figured I should probably work on sipping down these little Adagio holiday mini-tins that I mostly bought because CUTE. This was randomly selected as the first to go.

Meh. Bland black tea with just a tiny bit of spice flavor. There’s not really much else to say about it… The base is somewhat earthy and woody.

But there are cute little gingerbread man sprinkles! :P

Flavors: Cinnamon, Earth, Ginger, Spices, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Tiffany :)

My cute gingerbread man sprinkle fix comes from DT’s gingerbread blondie.. :) Are you planning to reuse the tins for something or were pulled in by cute packaging?

Cameron B.

Mostly just the cuteness. I do reuse them for storing opened sample packets though. And cute sprinkles get me every time!

Evol Ving Ness

hahaha, you guys!

A few years ago, I had a student from China and we were selecting topics for upcoming research projects. He wanted to do his project on sprinkles. Cracked me up. He was fascinated by them.

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Comments

Tiffany :)

My cute gingerbread man sprinkle fix comes from DT’s gingerbread blondie.. :) Are you planning to reuse the tins for something or were pulled in by cute packaging?

Cameron B.

Mostly just the cuteness. I do reuse them for storing opened sample packets though. And cute sprinkles get me every time!

Evol Ving Ness

hahaha, you guys!

A few years ago, I had a student from China and we were selecting topics for upcoming research projects. He wanted to do his project on sprinkles. Cracked me up. He was fascinated by them.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 9
- Total 2024 sipdowns: 152

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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