3986 Tasting Notes

78

Sipdown! (17 | 378)

This one surprised me a bit. It has chocolate flavoring in it, which I am generally not a fan of. However, I enjoyed this one and it does remind me of some sort of caramelly candy bar. I think it’s probably because there’s much more caramel flavoring than there is chocolate, and there are also cocoa nibs. The other interesting thing is this also has an apple black tea mixed in, which gives a hint of fruity candy.

I think it perfectly embodies the concept, tastes just like some amalgamation of candy that I would expect to get while trick or treating. I don’t think I’ll go out and order a bag, but it’s a fun tea and I wouldn’t mind having some around for Halloween next year as well. :)

Flavors: Apple, Brisk, Candy, Caramel, Chocolate, Cocoa, Fruity, Milk Chocolate, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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82

This is from my last order, but apparently I never wrote a note for it, so here we are.

I quite like cinnamon apple honeybush blends, there was one from New Moon Tea Co that I loved, but they don’t seem to make it anymore. This is a lovely substitute though. The cinnamon is the stronger flavor, but I can taste sweet apple as well. I like that the cinnamon mostly tastes natural, though there is a little touch of cinnamon candy that comes through in the finish. The honeybush base is woody and nutty and just so cozy paired with these flavors. I don’t taste the rooibos, which I’m not displeased about lol.

Yummy tea! This one might become a cupboard staple for me, and certainly so in the cooler months. I wouldn’t mind just a touch more apple, but still a wonderful tea as-is.

Flavors: Apple, Candy, Cinnamon, Nutty, Smooth, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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75

A new one I picked up from Old Barrel.

To be honest, I mostly just wanted to order their Pumpkin Chai, but I couldn’t bring myself to spend $15 on shipping for one tea, so naturally I spent $60 more on other teas that were all impulse purchases… Yep, this is the logic that landed me with 200+ teas in my cupboard ha ha. Oops? XP

Anyway, I was a bit worried about this one when I smelled it, because I could only smell coconut. Oh yeah, forgot to mention, I don’t even generally like coconut teas but somehow I ended up buying two (this one, and the Coconut Crème Pu Erh). So yeah, there’s that.

However, I am enjoying this tea steeped up. It has a nice balance of soft, fluffy lemon notes with creamier coconut on a smooth and mellow bai mudan base. A bit decadent and yet so light and airy, perfect for the afternoon or evening. I’m not sure I would restock this when I run out, but I don’t think I’ll have a problem sipping through the tin.

Flavors: Citrus, Coconut, Creamy, Custard, Grain, Hay, Herbaceous, Lemon, Lemongrass, Smooth, Soft, Sweet, Thick

Preparation
185 °F / 85 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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78

Sipdown! (16 | 377)

I quite like this one – the apple chai and chestnut make for a cozy and somewhat desserty combination. I seem to have gotten rather a lot of ginger in this last cup, I guess the pieces might have fallen to the bottom a bit because I don’t remember Spiced Apple Chai being quite so gingery. There’s something slightly gingerbready about it, I guess from the chestnut black tea mixed with the spices of the apple chai. But I still taste some apple as well, so perhaps some kind of gingerbread bar with apple jam layered in. Sadly I don’t taste hojicha.

I don’t know if I would go out and order a big bag of this, but I would consider picking up some more next fall. Although it is a bit close to some other gingerbread teas I already have…

Flavors: Apple, Cake, Clove, Ginger, Gingerbread, Jam, Molasses, Nutty, Rich, Spices, Spicy, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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drank Bohemian Breakfast by Magic Hour
3986 tasting notes

Ordered this one because it sounded good and I’d heard good things about it.

Sadly, not loving it. I guess I was hoping for more fruit notes, mostly I just taste the earthy puerh paired with woody bourbon vanilla. I’m not generally a vanilla tea lover. I like vanilla in general, but plain vanilla-flavored teas aren’t really my jam. And to me, this sort of falls into that category because I’m just not tasting much of the pomegranate.

Putting the rest of the sampler pouch into my rehoming box!

Flavors: Creamy, Earthy, Musty, Smooth, Sweet, Thick, Vanilla, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Daylon R Thomas

I apologize if my hype train was misleading at all. I personally tasted the currant more with the vanilla and the Pu-Erh, and I very rarely see Pu-Erh blended this way. It’s been really fun to read your notes!

Cameron B.

Ha ha no worries, I’ve seen multiple people recommend this one!

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78

Sipdown! (15 | 376)

Second tea down from the pretty fall stackable tin I bought on impulse. I actually really liked this one – it does taste just like apple cider. Specifically, it reminds me of the instant apple cider in the packets that my mom used to buy. Nice crisp apple flavor with just a touch of mulling spices. I do think it could use perhaps a hint of tartness, just to give a bit of dimension.

But I really enjoyed these 12 teabags, so I might need to go and see if they offer the tin of this on Amazon… :P

Flavors: Apple, Cider, Cinnamon, Clove, Crisp, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

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82

Sipdown! (14 | 375)

Finally finished off the Pumpkin Spice sampler! This remained my favorite of the bunch, I don’t generally love marzipan-flavored teas, but here it plays a nice supporting role to the mellow pumpkin spice. It’s sweet but not overly so, and the marzipan has a nice richness to it that pairs well with the creaminess of the white tea.

All that being said, this is a bit too pricey for me to purchase a full bag of it. But I really enjoyed sipping through the sample pouch. Now that I’ve finished this sampler, I’ll have to move on to the other samples I purchased! :)

Flavors: Allspice, Almond, Amaretto, Cinnamon, Creamy, Hay, Marzipan, Nutmeg, Spices, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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70
drank Hearthfire by Friday Afternoon
3986 tasting notes

Starting off the Studio sampler with this Calcifer-inspired blend.

It’s a nice enough blend, a combination of lapsang, roasted oolong, and hojicha. Nice balance of the savory smoke with the cozy toasty notes. However, I wish I was tasting more of the spices – there’s cinnamon and turmeric here and I feel like I taste neither of them. I think a bit of cinnamon sweetness would really add some nice dimension here and would offset the more savory notes well.

Ah well. Still a tasty tea, but not something I would personally order.

Flavors: Autumn Leaf Pile, Charcoal, Mineral, Roasted, Savory, Smoked, Toasty, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Sipdown! (13 | 374)

So I ordered a whole bunch of these Nightmare Before Christmas fandom teas from Adagio, because a friend (Marjorie AKA knittingopera) had recommended one of them in one of her empties videos. Of course, somehow that translated into me ordering almost all of them that were available. Funny how that works… :P

I’ve kind of been saving them, but I figured since it’s mid-October now, I should probably get to work on sipping through the little tins. This one is a blend of pumpkin spice black tea, coconut black tea, and vanilla oolong. It smells wonderful dry, like a sort of pumpkin spice and eggnog combo. But I don’t find that it translates very well to the actual flavor, there’s not a lot of creaminess going on and I don’t really get vanilla. The coconut is almost a touch soapy? Not sure if the shreds are old or if it’s just coming off that way.

So mostly I get mediocre black tea with a touch of spice and a bit of soapy coconut. Definitely a far cry from the amazing dry scent. Oh well, coconut teas are never my favorite anyway so I can’t be too upset ha ha.

Flavors: Astringent, Clove, Coconut, Metallic, Pumpkin Spice, Soap, Spices, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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So I ordered the advent calendar from Sipology, and they had a special offer where since I spent more than $65, I could get the monthly special for half price. For October, it was three 25g pouches of matcha for $18. Normally you can only get their matcha in 100g (?!) bags so I figured I would try it, even though two of the three flavors are sweetened.

Unfortunately, I can’t get past the stevia aftertaste here. The matcha itself seems decent, it’s a bit on the yellower side of green but the flavor seems nice enough. I do like the salted caramel flavoring, and overall it’s not ridiculously sweet considering it contains both sugar and stevia. But that cloying stevia sweetness at the end of the sip, sigh…

Into the rehoming box it goes! :P

Flavors: Butter, Caramel, Grassy, Green, Smooth, Stevia, Sweet

Preparation
Iced 1 tsp 16 OZ / 473 ML
Martin Bednář

100 grams of matcha? One must be a lover of it to drink that much. Moreover powder will go stale just quickly.

Cameron B.

I mean it is partially sugar but yeah, very weird IMO.

ashmanra

Cameron – did you see the fall teas at Lupicia are available now, including Momijigari and the matcha sampler as well as caramel matcha?

Cameron B.

Yeah, I already placed my order! I’m not a fan of their matcha, but had to get my Momijigari tin. :D

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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