Goji Berry Fruit Tea

Tea type
Fruit Tea
Ingredients
Apple Pieces, Goji Berries, Hibiscus, Natural Flavours, Orange Peel, Rose Hips
Flavors
Apple, Blueberry, Citrus, Goji, Raspberry, Hibiscus, Orange, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Andrew Pugsley
Average preparation
Boiling 7 min, 0 sec 17 oz / 500 ml

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From Harney & Sons

About 30 years ago, friend and colleague Andrew Demmer decided to mix dried fruit and flavors together for his tea shops in Vienna, Austria. These blends were not from the tea plant, were caffeine-free, and refreshingly delicious. Andrew decided to call them “Fruit Teas.” They have become popular in Middle Europe and now here in the States. Our selection of Fruit Tea blends brew up a wonderful red color and have vibrant flavors.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

2 Tasting Notes

89
1928 tasting notes

This is delish.

First of all, I overleafed and the color is quite something. It’s a very deep, opaque red. Rather like a cabernet, only even less translucent. I feel almost like a vampire.

I confess, I wouldn’t know a goji berry if it hit me over the head, but I have to assume at least part of what I’m smelling and tasting is goji. There’s also a rather strong blueberry flavor and smell which could be cloying, if not for the citrus and hibiscus tartness tempering it. I can also taste and smell a whiff of the raspberry and apple if I try really hard.

But it sort of defeats the purpose to try that hard, because it’s the mix of all these ingredients together that’s really tasty. It’s like a hot, tart, fruit punch that is quite comforting on a cold, rainy night.

This is probably not for everybody — hibiscus haters should stay away. I’ve come not to hate hibiscus. It serves a purpose if done right, i.e., cutting through the cloying, but it’s taste-able in this blend. Also, although the flavoring doesn’t taste artificial to me, I can see that people who are sensitive to such things might find the flavors a bit overdone.

But I rather like being hit over the head with all this berry/citrus goodness.

Flavors: Apple, Blueberry, Citrus, Goji, Raspberry

Preparation
Boiling 7 min, 0 sec 3 tsp 17 OZ / 500 ML
ashmanra

Hmmm, SuperAnna likes hibiscus. Sounds like a good tea to serve at her Annaween celebration!

__Morgana__

I’m enjoying all the new fruit blends I’ve acquired!

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308 tasting notes

This is very heavy on the blueberry and raspberry flavor, but there’s a hint of citrus that’s a nice touch. I just have a sample, but I might repurchase this summer. I’m sure it’d make a great Arnold Palmer.

Flavors: Blueberry, Hibiscus, Orange, Raspberry, Tart

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