3986 Tasting Notes

75

This one is quite interesting because it has wakame in it.

Dry, it smelled very dill-like to me, which was odd. I love dill, so I wasn’t mad at it lol. Steeped, it smells very strongly of seaweed, and I was a bit nervous to try it to be honest. I do like wakame in things, but I wouldn’t really want to just drink a wakame infusion if that makes sense.

Luckily, the taste isn’t super seaweedy. I definitely get those briny marine notes in the beginning of the sip, while the middle is more of the vegetal, beany green tea base. I do taste a hint of tangy sea buckthorn in the finish, but I wish there was much more, and the same with the nashi and orange. I think if there was a somewhat stronger fruit presence here, this would potentially be a reorder for me, but as-is I don’t think I would purchase it again. A fun and unique one to try though, and I do love Ponyo!

Flavors: Brine, Earthy, Fruity, Green Beans, Marine, Savory, Sea Buckthorn, Seaweed, Smooth, Soybean, Tangy, Tart, Umami, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
Kelmishka

Ooh, interesting!

Login or sign up to leave a comment.

62

Last one from Sips by!

I like the idea of this blend, but the anise/star anise combo is just way too strong IMO. I can taste a bit of the tulsi and ginger at the beginning of the sip, and perhaps a touch of orange, but mostly it’s just a big ol’ pile of licorice.

So not a favorite for me.

Flavors: Anise, Earthy, Ginger, Licorice, Orange, Orange Zest, Star Anise, Sweet, Tulsi

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

Login or sign up to leave a comment.

88
drank Raspberry Matcha by 3 Leaf Tea
3986 tasting notes

Sipdown! (20 | 381)

I haven’t been drinking much matcha in recent months, so now I’m trying to make an effort to sip through what I have, so it doesn’t just languish in a drawer until it’s sad and brown lol…

Apparently I’ve never written a note for this one? It’s one of my favorites from 3 Leaf! I usually prepare my matcha as an iced oat latte, but this one is also delicious as a matcha lemonade, as you might expect. The raspberry flavor tastes very authentic to me, and has a nice balance of sweet and tart notes. It’s very present but I can still taste plenty of matcha, and their matcha base is smooth and flavorful, as always.

This is also fun to mix with their peach or lemonade flavors!

Flavors: Earthy, Fruity, Grassy, Raspberry, Rich, Smooth, Sweet, Tart, Umami

Preparation
Iced 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

75

This is an interesting one, it’s very creamy and smooth with a light pumpkiny flavor to it. There’s honestly not much spice going on, just a subtle warmth in the background, particularly the clove. And then the honeybush base is mellow and woody.

Not sure how I feel about it just yet, though I like that’s it’s more unique. I think I might try it with a drizzle of honey or maple next time, to see how that affects the pumpkin flavor.

Flavors: Cinnamon, Clove, Creamy, Pumpkin, Smooth, Spices, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

90

Picked up a 50g pouch of this with my matcha advent order, and I’m so happy to be reunited with it. This was one of my first loves from Bird & Blend, and remains a favorite. I don’t even generally like fruity rooibos, but here the rhubarb is tart enough that it doesn’t give weird medicinal vibes. The cream is quite light but sort of rounds the edges and contributes sweetness.

Just yum. :)

Flavors: Cream, Fruity, Rhubarb, Rooibos, Sweet, Tart, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

72
drank Pomegranatopia by Tiesta Tea
3986 tasting notes

Sips by tea number 3 for October!

This is a pleasant enough white tea. It has a light strawberry sparkling wine sort of flavor to it, with a touch of deeper berry or maybe pomegranate. The flavor is nice enough, fairly juicy-tasting, but I can’t help feeling this flavor profile would be better with a touch of tartness, maybe from a sprinkle of hibiscus. Or even as a fruit tisane?

Anyway, enjoyed it well enough, but not something I would order.

Flavors: Berry, Champagne, Dry Grass, Effervescent, Fruity, Grapes, Hay, Musty, Pomegranate, Smooth, Strawberry, Sweet, Syrupy

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

65

Sipdown! (19 | 380)

This one is fine. It’s a green chai with hojicha, and supposedly vanilla. I do taste a little bit of the hojicha toastiness, but mostly it’s just the same “spice flavoring” as every other blend, but this time on a green base. I don’t notice any vanilla to speak of.

Meh!

Flavors: Artificial, Cinnamon, Clove, Dry Grass, Ginger, Smooth, Spices, Toasty

Preparation
175 °F / 79 °C 2 min, 0 sec 4 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

68
drank Jet Black by August Uncommon Tea
3986 tasting notes

Another October Sips by selection.

This one is just okay. Maybe I’ve been spoiled by Old Barrel’s yummy coffee teas, but I’m not loving the coffee flavoring here. The Assam is quite brisk as well. I get a little bit of maté earthiness, but would love a bit more.

I think part of the problem is, it tastes a bit like hazelnut coffee creamer, of which I am not a fan ha ha. It’s decent, but there are other coffee teas I like much more.

Flavors: Artificial, Brisk, Coffee, Cream, Earthy, Hazelnut, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

72

Sipdown! (18 | 379)

This was nice enough. Honestly I was surprised to not taste much vanilla? Two of the three teas here are vanilla-flavored, so not sure how that happened. Mostly it tastes like their Honeybush Pumpkin Chai, but with a slightly more realistic spice flavor due to the extra spices in the mix. The ginger in particular stands out.

Tasty enough, but not a favorite. Not sure what’s “latte” about it, unless that just means they expect you to prepare it as a latte.

Flavors: Allspice, Cinnamon, Clove, Earthy, Ginger, Pumpkin Spice, Smooth, Spices

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

From my October Sips by box. Somehow even though my renewal date is the 1st of the month, and I live in the same city that Sips by is based in (Austin, TX), I still never get my box in the first half of the month. :P

This is an interesting one. It’s a black tea and rooibos mix with apple, orange, hibiscus, and… sage? I don’t taste the black tea at all, mostly it’s a woody rooibos base with strong sage flavor and a bit of the orange and hibiscus tartness in the background. Strange combination of a fruit tisane and a more savory herbal blend.

It’s not bad, but I will say the combination of red rooibos and sage tastes very medicinal to me, probably because both of those things can lean in that direction. Was interesting to try though! It seems like this company might no longer be around, at least their website doesn’t work. So maybe this was just some leftover stock that Sips by still had on hand.

Flavors: Apple, Hibiscus, Medicinal, Orange, Resin, Rooibos, Sage, Savory, Tart, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer