4371 Tasting Notes

78

This was the main reason for my Murchie’s order. It’s a summer seasonal tea, and I love orange-flavored things. I will say, I became less excited when I saw that it also has spices in it, because why? They describe it as a transitional tea for late summer and early fall, but I guess I’m confused by that decision when they already have two other orange spice teas? So I hemmed and hawed on whether I even wanted it anymore, but ended up taking the plunge because retail therapy. I did remove all of the whole cloves out of protest! (Ashmanra will understand XD)

It is mostly orange, thankfully. I would describe it as being close to a true orange flavor, with just a touch of gummy orange slice and a bit of that essential oil sort of zestiness. The spices show themselves near the end of the sip, and the finish tastes very similar to their Christmas Tea (which is an orange spice black tea).

It does seem similar to Christmas Tea, though perhaps more orangey. I might have to try them side-by-side to remind myself. In any case, it’s nice, but definitely a fall-to-winter tea for me, and not a summer one.

Let me know if you have any recommendations for a nice, juicy orange tea, preferably without hibiscus or spices!

Flavors: Bright, Candy, Cinnamon, Citrus Zest, Clove, Orange, Orange Zest, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Arby

It’s good to read this before I go and buy some. I like orange spice Christmas teas, but mostly in the winter/late autumn. This isn’t a summer tea imo at all

ashmanra

Ashmanra does understand and is affronted on your behalf that they even put clove in there.

Have you tried Fete de Versailles from Nina’s of Paris? Or Orange Marmalade Black from RoT? Let me send you a sachet of that last one! It was limited edition but is available online now and is supposed to hit stores in July, I think.

ashmanra

CameronB – sample is on the way to you!

Cameron B.

Oof, why did you have to remind me about Nina’s ha ha, I see they finally got their online shop going! But only in 100g increments, and that €20+ shipping… ^^’

ashmanra

It is available on Amazon for $22!

Cameron B.

I miss when they had all of their teas in 50g increments on Amazon! I did order Fête de Versailles already though ha ha, because I saw it was the same price.

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60
drank Lemon by Murchie's Tea & Coffee
4371 tasting notes

Just got my Murchie’s order, placed mostly because I was intrigued by the seasonal Tuscany Orange tea. I was in a fruity mood I guess, because I ended up getting three additional fruit-flavored black teas to try, this being one of them.

I have to say though, for something called “Lemon”, this actually just tastes like an Earl Grey. Maybe it’s the combination with the acidic base, but I’m getting more bergamot than lemon. Not that I mind bergamot or Earl Grey, but it’s not what I was expecting from this tea. Oh well! I’ll use it for lattes and milk teas.

Flavors: Acidic, Astringent, Bergamot, Citrus, Citrus Zest, Perfume, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

Sipdown! (9 | 86)

A lingering mini tin from the spring subscription box.

I remembered enjoying this more previously, I’m not sure if it’s the particular mix in this tin, but it’s more rooibos-y than I recall, and I can’t taste the vanilla cake as much. Also the bee pollen is adding a hint of wet dog, which isn’t ideal ha ha.

I have a full tin of this in my cupboard, maybe I’ll have to make a cup from that one and see if I feel the same way about it. Leaving my previous rating for now.

Flavors: Rooibos, Sweet, Vanilla, Wax, Wet Dog, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
TeaEarleGreyHot

Oh dear, If I’m going to have some “hair of the dog" in the morning, it better follow a wild night of carousing, rather than as a surprise in my teacup!

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Sipdown! (8 | 85)

From the April subscription.

It’s okay, mostly tastes like a harsh Chinese green tea. There are some beany and stonefruit notes, but it’s also quite earthy/strawlike, a bit smoky, and somewhat astringent.

Sadly, I am not getting this subscription anymore. For some reason, S&V started making 3 out of 4 teas unflavored in every box, and I am generally only interested in their flavored offerings. Oh well!

Flavors: Apricot, Astringent, Dry, Dry Grass, Earthy, Green Beans, Hay, Mineral, Smoke, Stonefruit, Straw

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
MadHatterTeaReview

I noticed this too and their flavored stuff was the peak of the subscription! Alas, I have felt the same pull to cancel it.

Cameron B.

I think it might be because they released a bunch of new unflavored teas? At least, the ones they’re including all seem to be new. I think I’ll keep an eye on it and see if it changes back to half-and-half, which is what is was in December when I started…

MadHatterTeaReview

Good point! Could be the reason why then. :)

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78
drank Grand Canyon by Simpson & Vail
4371 tasting notes

Sipdown! (7 | 84)

Woohoo, another 4-ounce tin down! All of my tins from S&V have made it into my box of oldest teas, which just goes to show that I can’t get through 100+ grams of tea in a timely fashion. Sadly, they only offer these national park teas in a 4-ounce size… :|

Anyway, I enjoyed this one! I wouldn’t call it a must-have, but it has such a pleasantly rhubarb-esque tangy fruit flavor to it, along with a touch of earthiness. I love rhubarb, so that probably explains why I enjoy this tea. I don’t know that I’ll reorder it, given the 4-ounce minimum… I really wish they would add 2-ounce bags for this series.

Flavors: Earthy, Fruity, Hay, Mineral, Musty, Rhubarb, Smooth, Tangy, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

Sipdown! (6 | 83)

Finished off this delightful infusion from Murchie’s, which really does taste like carrot cake IMO. Even though I’m not a rooibos lover, I think the base here works well because of the addition of green rooibos and honeybush. It certainly doesn’t have that traditional rooibos woody/medicinal flavor. It’s sweet but not overly so, and has nice subtle warm spices with a touch of cream cheese creaminess. I’m not a fan of chocolate chips in tea, but there don’t seem to be a ton included here, and they also don’t melt all that well, so it’s not an overly oily cuppa.

I made a Murchie’s order a few days ago, as I want to try their summer orange tea, and another bag of this made the cut!

Flavors: Butter, Cake, Carrot, Cinnamon, Creamy, Earthy, Frosting, Smooth, Spices, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
AJRimmer

I can’t resist a carrot cake tea! I really need to go ahead and make a Murchie’s order!

Cameron B.

Always happy to be an enabler! XD

gmathis

The honeybush sounds like a really nice touch.

ashmanra

How does it compare to Simpson & Vail Carrot Cake Cupcake, one of our fave caffeine free teas?

Cameron B.

@gmathis – I like honeybush so much more than rooibos so it makes the blend so much better IMO!

@ashmanra – I was wondering that the other day, it’s been a while since I’ve tried that one, but I don’t think it was a favorite for me. I think this is the first carrot cake blend that I’ve actually repurchased.

ashmanra

Good to know! Thank you!

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80
drank Deltangam by Tea Thoughts
4371 tasting notes

I am ashamed to admit that I have had this tea in my cupboard since it was released (around December of 2022 I think) and had still never tried it until today… Oops? Nazanin has just released her third tea blend (Joon), and I think that was probably on my mind as I was selecting my first tea of the day.

So obviously, it’s been sitting around for almost 2.5 years, so the flavors are probably more subtle than they originally were. But I can still taste the citrusy bergamot, a touch of rose, and subtle cinnamon. It’s a very nice if somewhat unexpected combination – I don’t know that I’ve had cinnamon with bergamot before, though Prince Vladimir’s clove is pretty close. The cinnamon also gives it a lovely sweet aroma. Thankfully the rose is gentle enough that I still enjoy it, even though it’s not a floral that I generally like.

It’s a very aromatic and refined black tea blend that I could see being lovely for the afternoon. Someday soon I’ll have to order a new bag and actually drink it while it’s fresh, heh!

Flavors: Bergamot, Cinnamon, Citrus, Floral, Lemon, Rose, Smooth, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

I recently added a random weekly tea selector to my spreadsheet, which chooses two random teas when I reset it for the week. This is one of the two chosen for this week!

I haven’t had it in ages, so it was fun to see it come up. Full-size teas that I’m not actively trying to sip down tend to get neglected in my cupboard, at least until they’ve become old enough to make it into my oldest teas basket LOL. This is pretty close actually, being from fall 2022.

Anyway, I really enjoy this flavor combination. The oolong has both fresh green and toasty grain notes, and strikes a nice balance of the two. The blueberry reminds me of the dried version that I used to enjoy in Blueberry Morning cereal, and is quite sweet with a syrupy, concentrated quality. I do taste a hint of banana, but it’s mostly adding creaminess. Still reminds me of some kind of blueberry granola!

Flavors: Banana, Blueberry, Dried Fruit, Floral, Fresh, Grain, Green, Milk, Oats, Silky, Sweet, Syrupy, Toasty

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Kelmishka

Ahh, love the random weekly selector idea!

Cameron B.

Hopefully it will help my permanent cupboard teas get some needed attention!

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58
drank Purple Leaf Tea by JusTea
4371 tasting notes

Sipdown! (5 | 82)

Wasn’t a big fan of this (and it looks like I’m not the only one). I find it a bit harsh as green teas go – it does have some beany/vegetal notes but there’s also a lot of mineral and smoky flavors going on, and a bit of astringency. It’s also a bit bland overall?

Was interesting to try, but it’s not one that I would repurchase.

Flavors: Astringent, Dry Grass, Earthy, Grain, Green Beans, Mineral, Sharp, Smoke

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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drank Ryukyu Tropical by Lupicia
4371 tasting notes

This reminds me a bit of their Hawaiian tea series in that it’s definitely tropical but a bit difficult to pick out the individual flavors. Apparently it’s supposed to be mango and pineapple with “other fruits”. I do get something mango-esque, though it also leans a bit more toward peach IMO. Not sure I can taste pineapple, but there is a slight tang.

I think this is one that would be nice as a milk tea, as the base is quite strong and has CTC leaves included. I’ll have to try it that way soon!

Flavors: Astringent, Brisk, Fruity, Mango, Peach, Sweet, Tangy, Tannic, Tropical

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- July sipdowns: 1
- Total 2025 sipdowns: 104

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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