Teabox Tuesday! This is one of the teas I’ve had stashed from the Here’s Hoping Teabox, so thank you to tea-sipper for organizing and all those that participated and shared! I always meant to try this sooner, and I think my brain thinking that a lot of these teas “should” be drunk gong fu style is what has held me back, as I rarely have the time to do a session. Finally today I just said “screw it” and made it western (easier for me, especially as I can take that out the door to work in my thermos). I had 3.3g in my sample and just brewed it all up in 450ml of water, and since I had no idea how purple leaf tea should be brewed, I used the recommendations from their website for 175F water and a 3 minute steep.
The leaf unfurls to be very full, reminding me a Jin Xuan oolong in appearance, with a strong stewed vegetal aroma. The color of the tea is a pinkish-brown color that is very pretty. The flavor is reminding me of a mellow Chinese green tea, as I’m getting that slight beany flavor that I find in Long Jings and Pi Lo Chuns; there is also a weak, floral oolong quality, though the vegetal flavor comes on stronger. There is no bitterness on the sip, but the tea does leave my tongue with a fairly strong lip-smacking/tongue-drying aftertaste. I’m curious if cold-steeping this would eliminate that and create a more refreshing “clean green” flavor.
It’s a nice enough mellow, afternoon pot of tea sort of brew, and I’m glad for the opportunity to try it!
Flavors: Beany, Drying, Floral, Green Beans, Vegetal