Bee Pollen Black

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Cake, Chamomile, Creamy, Frosting, Honey, Pollen, Rooibos, Smooth, Sweet, Vanilla, Woody
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Yep, more new teas. As I said, I’ve been really bad lately, heh… :P I saw Old Barrel advertising their Ginger Chai as a seasonal offering, and I’ve been loving chai and spiced teas lately, so of...” Read full tasting note
    82

From Old Barrel Tea Co

birthday cake ∙ creamy ∙ bold black tea

This blend is one of our top sellers! It is bold and sweet with vanilla cake flavor! It is energizing, an immunity booster, and is rich in antioxidants.

Ingredients: South Indian black tea, red rooibos, apple pieces, bee pollen granules, calendula petals, and natural flavors

About Old Barrel Tea Co View company

Company description not available.

1 Tasting Note

82
4158 tasting notes

Yep, more new teas. As I said, I’ve been really bad lately, heh… :P I saw Old Barrel advertising their Ginger Chai as a seasonal offering, and I’ve been loving chai and spiced teas lately, so of course I had to get it. And a few other teas came along for the ride, along with the Hatch green chile powder (which smells amazing by the way).

This was an admittedly risky choice. I haven’t historically gotten along with bee pollen, to me it smells and tastes a bit like a wet dog. But the mention of cake got to me, LOL.

And I’m glad I ordered it, because this is actually really nice. It’s smooth and sweet with a nice mellow vanilla cake/frosting sort of note, and the bee pollen actually tastes like pollen, and gives a bit of a honey vibe. Almost similar to chamomile, really. I like the rooibos too, the gentle woodiness goes well with the other flavors.

Tasty! I guess taking a risk paid off this time ha ha… :P

Flavors: Cake, Chamomile, Creamy, Frosting, Honey, Pollen, Rooibos, Smooth, Sweet, Vanilla, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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