We don't know when or if this item will be available.
“My laptop battery just died in the middle of my nicely written tasting note, so now it’s just gonna be a short one – can’t be bothered to rewrite it. Nice tea with a sweet, rich taste. However,...” Read full tasting note
An aromatic rooibos with the irresistible character of warm carrot cake, including notes of cinnamon, ginger and cream cheese icing.
This rooibos blend tastes like sweet, creamy carrot cake, still warm from the oven and with cream cheese icing just spread on top. The lingering carrot and sweet notes makes this a tasty caffeine-free dessert tea!
Ingredients: Rooibos (red and green), honeybush, raisins, carrot, cinnamon bark, white chocolate, candied ginger, safflower petals, natural and artificial flavouring.
Allergen warning: Contains milk and soy.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
My laptop battery just died in the middle of my nicely written tasting note, so now it’s just gonna be a short one – can’t be bothered to rewrite it. Nice tea with a sweet, rich taste. However, it’s very maple forward. Much more than I think a carrot cake should be, and the carrot itself seems to be lacking to me even though the spices feel right. Gives me more of an Autumnal pancake kinda vibe.
