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“Definitely quite a dense and sweet tasting blend. In the past I’ve found the maple very prominent but in this mug it was a little more of a general “sweet brown” type of flavour that I felt better...” Read full tasting note
An aromatic rooibos with the irresistible character of warm carrot cake, including notes of cinnamon, ginger and cream cheese icing.
This rooibos blend tastes like sweet, creamy carrot cake, still warm from the oven and with cream cheese icing just spread on top. The lingering carrot and sweet notes makes this a tasty caffeine-free dessert tea!
Ingredients: Rooibos (red and green), honeybush, raisins, carrot, cinnamon bark, white chocolate, candied ginger, safflower petals, natural and artificial flavouring.
Allergen warning: Contains milk and soy.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Definitely quite a dense and sweet tasting blend. In the past I’ve found the maple very prominent but in this mug it was a little more of a general “sweet brown” type of flavour that I felt better leaned into the overall carrot cake vibe. I could taste the creamy white chocolate from the drops that had melted into the mug, and that was satisfying because it conveyed that signature frosting vibe to me. I also tasted a lovely mix of cozy, warming spices and the sweet, crisp earthiness of the carrot itself. I would say this nailed the carrot cake vibe, and was very delicious too!
