oh chai prepared with milk is just so good on a chilly afternoon :)
yeah, I agree, but being allergic to milk sucks! Almond milk chai usually just doesn’t seem to cut it for me, I enjoyed that soy creamer, but it’s full of additives & sugar. Sometimes I used canned coconut milk, but rarely.
Aha. I understand. I to prefer to use natural ingredients, so many additives and artificial flavoring nowadays.
I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!
My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.
In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)
I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.
And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!
St. Louis, MO
oh chai prepared with milk is just so good on a chilly afternoon :)
yeah, I agree, but being allergic to milk sucks! Almond milk chai usually just doesn’t seem to cut it for me, I enjoyed that soy creamer, but it’s full of additives & sugar. Sometimes I used canned coconut milk, but rarely.
Aha. I understand. I to prefer to use natural ingredients, so many additives and artificial flavoring nowadays.