My local grocery store is finally carrying some loose leaf tea.. Yay!
Last month I noticed they were clearancing out a bunch of the Lipton pyramid blends. I was hoping that meant they were making space for something loose leaf… You might imagine my excitement when I found I they had a few Tiesta Tea blends when I went back a few weeks later looking to see what they had put in their place. The Tiesta blends are on the top shelf and you have to look for them to find them, but hey, at least we have something now.
I grabbed this one to try first. On my Birthday trip to Teavana I got a hot cup of their Caramel Almond Amaretti. For some reason, I imagined this one to be a similar blend. I was right.. It’s similar.
Tastes of creamy sweet almond nuttiness, with a bit of cinnamon. I also got a bit of tartness with this blend I wish wasn’t there, but disappears a bit as it cools. Makes a pretty pink cup, but quite the sediment slipped through my filter making it less pretty.
I think I like Teavanas version a bit more as it was more like the roasted candied nuts you smell in the mall, w/o the tart… but I’m also sure she overleafed and over sugared my cup making the blends not entirely comparable.
This is still an enjoyable cup, if I am patient enough to let it cool some, & I’m so happy to be able to grab it locally.
Flavors: Nuts
Lol. I tried to get into that series awhile ago and never could, despite the major tea influence in it. Just not that big into mysteries. Though I’ve been considering giving it another shot.
I love this tea, even though it’s one of the strangest concepts ever… There’s no actual tea in it! But it is delicious. And the longer you let it steep, the better it tastes.
I swear, everyone makes a version of this, but I enjoy it too.
I’ve read most; the Tea Shop mysteries that are in the first half of the series are better. (Later in the series, the lovely tea descriptions start falling off and the dialogue/plots get pretty improbable. I hate not liking a book!)
I have five if the books and forced myself to read three, no more. But I have made a lot of the recipes in the back, and they were the best part!